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Donoghue, D. J.
Antibiotic residues in poultry tissue and eggs: Human health concerns?
Source: POULTRY SCIENCE
Year published: 2003 y.
Volume: 82, 4
Pages: 618-621
Libraries: TUN
Signature: А224
Keywords:
птицевъдство
антибиотици
остатъци
месо
яйца
безопасност
сигурност
тъкани
хора
здраве
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