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Bendicho, S.; Barbosa-Canovas, G. V.; Martin, O.
Reduction of protease activity in milk by continous flow high-intensity pulsed electric field treatment
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 3
Pages: 697-703 с.
Libraries: TUN
Signature: А 173
Keywords:
производство на мляко и млечни продукти
мляко
електрическо поле
протеаза
ензими
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