Article
Wong, P. Y. Y.; Kitts, D. D.
A comparison of the buttermilk solids functional properties to nonfat dried milk, soy protein isolate, dried egg white, and egg yolk powders
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 3
Pages: 746-754 с.
Libraries: TUN
Signature: А 173








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