Article
Dawson, L. E. R.; Carson, A. F.; McClinton, L. O. W.; Kilpatrick, D. J.; Moss, B. W.
Comparison of the characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses
Source: ANIMAL SCIENCE
Year published: 2003 y.
Volume: 77, 1
Pages: 57-65 с.
Libraries: TUN
Signature: А 291











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