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Shingfield, K. J.; Ahvenjaervi, S.; Toivonen, V.; Arola, A.; Nurmela, K. V. V.; Huhtanen, P.; Griinari, J. M.
Effect of dietary fish oil on biohydrogenation of fatty acid content in cows
Source: ANIMAL SCIENCE
Year published: 2003 y.
Volume: 77, 1
Pages: 165-179 с.
Libraries: TUN
Signature: A 291
Keywords:
говедовъдство
крави
хранене
рибеномасло
биохидрогенация
линоленова киселина
мляко
мазнини
мастни киселини
съдържание
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