Article
Malone, A. S.; Wick, C.; Shellhammer, T.H.; Courtney, P. D.
High pressure effects on proteolytic and glycolytic enzymes involved in cheese manufacturing
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 4
Pages: 1139-1146 с.
Libraries: TUN
Signature: А 173








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