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Yeo, J.-M.; Knight, C. H.; Chamberlain, D. G.
Effects of changes in dietary amino acid balance on milk yield and mammary function in dairy cows
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 4
Pages: 1436-1444 с.
Libraries: TUN
Signature: A 173
Keywords:
говедовъдство
крави
аминокиселини
баланс
мляко
продуктивност
млечни жлези
виме
функции
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