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Godden, S. M.; Smith, S,; Feirtag, J. M.; Green, L. R.; Wells, S. J.; Fetrow, J. P.
Effect of on-farm commercial batch pasteurization of colstrum on colostrum and serum immunoglobulin concentrations in dairy calves
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 4
Pages: 1503-1512 с.
Libraries: TUN
Signature: A 173
Keywords:
говедовъдство
телета
коластра
пастьоризация
имуноглобулини
хранене
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