Article
Vasbinder, A. J.; Rollema, H. S.; de Kruif, C. G.
Impaired rennetability of heated milk; Study of enzymatic hydrolysis and gelation kinetics
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 5
Pages: 1548-1555 с.
Libraries: TUN
Signature: А 173







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