Article
Vasbinder, A. J.; Rollema, H. S.; Bot, A.; de Kruif, C. G.
Gelation mechanism of milk as influenced by temperature and pH; Studied by the use of transglutaminase cross-linked casein micelle
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 5
Pages: 1556-1563 с.
Libraries: TUN
Signature: А 173








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