Article
Santos, M. V.; Ma, Y.; Caplan, Z.; Barbano, D. M.
Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 5
Pages: 1601-1607 с.
Libraries: TUN
Signature: А 173







See more about the: