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Shakeel-Ur-Rehman; Farkye, N. Y.; Considine, T.; Schaffner, A.; Drake, M. A.
Effects of standardization of whole milk with dry milk protein concentrate on the yield and ripening of reduced-fat Cheddar cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 5
Pages: 1608-1615 с.
Libraries: TUN
Signature: А 173
Keywords:
производство
мляко
млечни продукти
мляко
сирене
чедър
протеин
протеолиза
зреене
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