Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Lewis, R. M.; Magadlela, A. M.; Jessop, N. S.; Emmans, G. C.
The ability of the n-alkane technoque to estilate intake and diet choice of sheep
Source: ANIMAL SCIENCE
Year published: 2003 y.
Volume: 77, 2
Pages: 319-327 с.
Libraries: TUN
Signature: А 291
Keywords:
овцевъдство
овце
хранене
алкани
храна
поемане
дажби
See more about the:
author
editions