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Al Jassim, R. A. M.; Gordon, G. L. R.; Rowe, J. B.
The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis
Source: ANIMAL SCIENCE
Year published: 2003 y.
Volume: 77, 3
Pages: 459-469 с.
Libraries: TUN
Signature: A 291
Keywords:
овцевъдство
овце
хранене
храна
ацидоза
дажби
зърнени храни
млечнокисели бактерии
стрептококус
Streptococcus bovis
виргиниямицин
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