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Springer, M. P.; Carr, M. A.; Ramsey, C. B.; Miller, M. F.
Accelerated chilling of carcasses to improve pork quality
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2003 y.
Volume: 81, 6
Pages: 1464-1472 с.
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
месо
качества
охлаждане
ускоряване
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