Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Shakeel-Ur-Rehman; Farkye, N. Y.; Drake, M. A.
The effect of application of cold natural smoke on the rippening of Cheddar cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 6
Pages: 1910-1917 с.
Libraries: TUN
Signature: А 173
Keywords:
хранителни производства
производство
мляко
млечни продукти
чедър
сирене
пушене
протеолиза
зреене
See more about the:
author
editions