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Martin, J. D.; Werner, B. G.; Hotchkins, J. H.
Effects of carbon dioxide on bacterial drowth parameters in milk as measured by conductivity
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 6
Pages: 1932-1940 с.
Libraries: TUN
Signature: А 173
Keywords:
производство на мляко и млечни продукти
мляко
бактерии
въглероден двуокис
проводимост
модели
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