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Locra, T. A.; Claus, J. R.; Eifert, J. D.; Marcy, J. E.; Sumner, S. S.
Penetration of surface-inoculated bacteria as a result of electrically generated hydrodynamic shock wave treatment of boneless skinless chicken breasts
Source: POULTRY SCIENCE
Year published: 2003 y.
Volume: 82, 7
Pages: 1205-1210 с.
Libraries: TUN
Signature: А 224
Keywords:
птицевъдство
бройлери
пилета
електрически вълни
гърди
месо
обработка
бактерии
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