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Miquel Becker, E.; Christensen, J.; Frederiksen, C. S.; Haugaard, V. K.
Front-face fluorescence spectroscopy and chemometrics an analysis of yogurt: rapid analysis of riboflavin
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 8
Pages: 2508-2515 с.
Libraries: TUN
Signature: А 173
Keywords:
производство на мляко и млечни продукти
кисело мляко
йогурт
спектроскопия
флуоресценция
хемометрика
рибофлавин
окисляване
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