Article
Esteves, C. L. C.; Lucey, J. A.; Wang, T.; Pires, E. M. V.
Effect of pH on the gelation properties of skim milk gels made from plant coagulants and chymosin
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 8
Pages: 2558-2567 с.
Libraries: TUN
Signature: А 173






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