Article
Young, J. F.; Stagsted, J.; Jensen, S. K.; Karlsson, A. H.; Henckel, P.
Ascorbic acid, alfa-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality
Source: POULTRY SCIENCE
Year published: 2003 y.
Volume: 82, 8
Pages: 1343-1351с.
Libraries: TUN
Signature: А 224












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