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Averette Gatlin, L.; See, M. T.; Hansen, J. A.; Odle, J.
Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2003 y.
Volume: 81, 8
Pages: 1989-1997с.
Libraries: TUN
Signature: A 255
Keywords:
свиневъдство
свине
месо
мастни киселини
качества
генотипове
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