Article
Melilli, C.; Barbano, D. M.; Licitra, G.; Portelli, G.; Di Rosa, G.; Carpino, S.
Influence of the temperature of salt brine on salt uptake by Ragusano cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 9
Pages: 2799-2812с.
Libraries: TUN
Signature: A 173






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