Article
Fenster, K. M.; Rankin, S. A.; Steele, J. L.
Accumulation of short n-chain ethyl esters by esterases of lactic acid bacteria under conditions simulating ripening Parmesan cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 9
Pages: p. 2818-2825
Libraries: TUN
Signature: A 173







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