Article
Bas, P.; Archimede, H.; Rouzeau, A.; Sauvant, D.
Fatty acid composition of mixed-rumen bacteria: Effect of concentration and type of farage
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 9
Pages: p. 2940-2948
Libraries: TUN
Signature: А 173







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