Article
Marcincak, S.; Bystricky, P.; Turek, P.; Popelka, P.; Mate, D.; Sokol, J.; Nagy, J.; Durcak, P.
The effect of natural antioxidants on oxidative processes in pork meat
Source: FOLIA VETERINARIA
Year published: 2003 y.
Volume: XLVII, 4
Pages: 215-217с.
Libraries: TUN






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