Article
Corino, C.; Magni, S.; Pastorelli, G.; Rossi, R.; Mourot, J.
Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2003 y.
Volume: 81, 9
Pages: 2219-2229с.
Libraries: TUN
Signature: А 255












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