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Behrends, J. M.; Mikel, W. B.; Armstrong, C. L.; Newman, M. C.
Color atability of semitendinosus, semimembranosus, and biceps femoris steaks packaged in a high-oxygen modified atmosphere
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2003 y.
Volume: 81, 9
Pages: 2230-2238с.
Libraries: TUN
Signature: А 255
Keywords:
говедовъдство
говеда
месо
качества
пакетиране
стекове
бифтек
цвят
стабилност
висококислородна атмосфера
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