Article
Baranova, M.; Mala, P.; Burdova, O.; Hadbavny, M.; Sabolova, G.
Effect of natural pigment of Monascus purpureus on the organoleptic characters of processed cheeses
Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY
Year published: 2004 y.
Volume: 48, 1
Pages: p.59-62
Libraries: TUN


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