Article
Domanska, K.; Rozanska, H.
Microbiological quality of Polish edible offals processed meat products during storage: influence on N-nitrosamines content
Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY
Year published: 2003 y.
Volume: 47, 1
Pages: p. 217-223
Libraries: TUN

Keywords: месо





See more about the: