Article
Brown, J. A.; Foegeding, E. A.; Daubert, C. R.; Drake, M. A.; Gumpertz, M.
Relationships among rheological and sensorial properties of young cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 10
Pages: 3054-3067с.
Libraries: TUN
Signature: А 173






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