Article
Lopez-Pedemonte, Tomas J.; Roig-Saguez, Artur X.; Trujillo, Antonio J.; Capellas, Marta; Guamis, Buenaventura
Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 10
Pages: 3075-3081с.
Libraries: TUN
Signature: А 173







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