Article
Marcincak, S.; Sokol, J.; Turek, P.; Rozanska, H.; Dicakova, Z.; Mate, D.; Popelka, P.; Korim, P.
Comparative evaluation of analytical techniques to quantify malondialdehyde in broiler meat
Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY
Year published: 2003 y.
Volume: 47, 2
Pages: 491-496с.
Libraries: TUN

Keywords: месо





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