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Hodgkinson, S. M.; Souffrant, W. B.; Moughan, P. J.
Comparison of the enzyme-hydrolized casein, guanidination, and isotope dilution methods for determining ileal endogenous protein flow in the growing rat and pig
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2003 y.
Volume: 81, 10
Pages: 2525-2534с.
Libraries: TUN
Signature: A 255
Keywords:
свиневъдство
свине
хранене
протеин
лизин
азот
ензими
казеин
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