Article
Scott, L. L.; Duncan, S. E.; Sumner, S. S.; Waterman, K. M.
Physical properties of cream reformulated with fractionated milk fat and milk-derived components
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 11
Pages: 3395-3404с.
Libraries: TUN
Signature: А 173







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