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Phillips, G. J.; Citron, T. L.; Sage, J. S.; Cummins, K. A.; Cecava, M. J.; McNamara, J. P.
Adaptations in body muscle and fat in transition dairy cattle fed differing amounts of protein and methionine hydroxy analog
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 11
Pages: 3634-3647с.
Libraries: TUN
Signature: А 173
Keywords:
говедовъдство
крави
хранене
метионин
мазнини
мускули
протеин
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