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Onwulata, C. I.; Konstance, R. P.; Cooke, P. H.; Farrell, Jr., H. M.
Functionality of extrusion- texturized whey proteins
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 11
Pages: 3775-3782с.
Libraries: TUN
Signature: А 173
Keywords:
производство на мляко и млечни продукти
суроватка
пресоване
структура
протеин
функционалност
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