Article
Platter, W. J.; Tatum, J. D.; Belk, K. E.; Chapman, P. L.; Scanga, J. A.; Smith, G. c.
Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2003 y.
Volume: 81, 11
Pages: 2741-2750с.
Libraries: TUN
Signature: A 255









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