Article
Mouecoucou, J.; Sanchez, C.; Villaume, C.; Marrion, O.; Fremont, S.; Laurent, F.; Mejean, L.
Effects of different levels of gum arabic, low methylated pectin and xylan on in vitro digestibility of beta-lactoglobulin
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003 y.
Volume: 86, 12
Pages: 3857-3865с.
Libraries: TUN
Signature: А 173









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