Article
Foote, M. R.; Horst, R. L.; Huff-Lonergan, E. J.; Trenkle, A. H.; Parrish, Jr., F. C.; Beitz, D. C.
The use of vitamin D3 and its metabolites to improve beef tenderness
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 1
Pages: 242-249с.
Libraries: TUN
Signature: A 255








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