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Vinjamoori, D. V.; Byrum, J. R.; Hayes, T.; Das, P. K.
Challenges and opportunities in the analysis of raffinose oligosaccharides, pentosans, phytate, and glucosinolates
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 1
Pages: 319-328с.
Libraries: TUN
Signature: A 255
Keywords:
хранене
храна
анализ
глюкозинолати
пентозани
фитати
рафиноза
стахиоза
олигозахариди
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