Article
Rowe, L. J.; Maddock, K. R.; Lonergan, S. M.; Huff-Lonergan, E.
Influence of early postmortem protein oxidation on beef quality
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 3
Pages: 785-793с.
Libraries: TUN
Signature: А 255








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