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Carnier, P.; Gallo, L.; Romani, C.; Sturaro, E.; Bondesan, V.
Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 3
Pages: 808-815с.
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
шунка
анализи
мазнини
повторяемост
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