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Hilton, G. G.; Gentry, J. G.; Allen, D. M.; Miller, M. F.
Utilization of beef from different cattle phenotypes to produce a guaranteed tender beef product
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 4
Pages: 1190-1194с.
Libraries: TUN
Signature: А 255
Keywords:
говедовъдство
говеда
месо
фенотип
крехкост
продукти
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