Article
Nelson, J. L.; Dolezal,H. G.; Ray, F. K.; Morgan, J. B.
Characterization of Certified Angus Beef steaks from the round, loin and chuck
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 5
Pages: 1437-1444с.
Libraries: TUN
Signature: А 255









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