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Stephens, J. W.; Unruh, J. A.; Dikeman, M. E.; Hunt, M. C.; Lawrence, T. E.; Longhin, T. M.
Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 7
Pages: с.2077-2086
Libraries: TUN
Signature: А 255
Keywords:
говедовъдство
говеда
месо
качества
крехкост
прогнозиране
лонгисимус
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