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Boles, J. A.; Bowman, J. G.; Surber, L. M. M.; Boss, D. L.
Effects of barley variety fed to steers on carcass characteristics and color of meat
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 7
Pages: 2087-2091с.
Libraries: TUN
Signature: А 255
Keywords:
говедовъдство
говеда
месо
ечемик
цвят
царевица
мастни киселини
труп
характеристика
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