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Reed, J. J.; Lardy, G. P.; Bauer, M. L.; Gilbery, T. C.; Caton, J. S.
Effect of field pea level on intake, digestion, microbial efficiency, ruminal fermentation, and in situ disappearance in beef steers fed growing diets
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 7
Pages: 2123-2130с.
Libraries: TUN
Signature: А 255
Keywords:
говедовъдство
говеда
царевица
смилаемост
храносмилане
ферментация
поемане
микрофлора
търбух
дажби
хранене
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