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O'Sullivan, A.; O'Sullivan, K.; Galvin, K.; Moloney, A. P.; Troy, D. J.; Kerry, J. P.
Influence of concentrate composition and forage type on retail packaged beef quality
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 8
Pages: 2384-2391с.
Libraries: TUN
Signature: А 255
Keywords:
говедовъдство
месо
качества
цвят
концентрати
ферментирал силаж
мастни киселини
полиненаситени мастни киселини
витамин Е
хранене
дажби
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