Article
Qiao, Y.; van Kempen, T. A. T. G.
Technical note: Comparison of Raman, mid, and near infrared spectroscopy for predigting the amino acid content in animal meals
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 9
Pages: 2596-2600с.
Libraries: TUN
Signature: А 255

Keywords: храни









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